Lunch Menu

Dinner Menu

Braised Chicken Quesadilla
Onion, tomato, chipotle and cheddar cheese served with guacamole, sour cream and tomato salsa 11

Crispy Calamari
Sweet and sour cucumber relish and orange chipotle aioli 14

Thin Sliced Pan Seared Ahi Tuna
Wasabi paste and a soy lime glaze served with pickled ginger, seaweed salad, avocado 13

House Made Agnolotti
Stuffed with lobster, butternut squash and mascarpone cheese over a sage balsamic brown butter, pine nuts 13

Grilled Avocado
Stuffed with lobster, cherry tomatoes, red onion, celery, melted brie cheese with citrus chipotle aioli drizzle 18

Duck Legs Confit
Bed of beets, baby spinach, pecans, pear, oranges, gorgonzola and dried cranberry port wine vinaigrette 14

Herbs and Garlic Shrimp Skewer
Guava lime glaze and flat bread, apple, fig jam, brie cheese and baby arugula, drizzle olive oil 15

Baked Phyllo
Asparagus, brie cheese and spinach with a fig jam creamy sauce 10.5

Crispy Fried Oyster and Shrimp
Creole and corn meal over sweet chili mango sauced, romaine lettuce, onion, smoked salmon, fresh dill 14

Maine Crab Cakes
Over pear, apple, chutney with baby arugula, straw potatoes with herbs, tartar sauce and a citrus aioli $12.5

Herb Marinated Grilled Portabella Mushroom
Topped with eggplant, roasted pepper, artichoke heart hers, spinach, melted honey goat cheese over warm tomato chutney and balsamic drizzle 10

P.E.I. Black Mussels
Over garlic, ginger, sliced jalapenos, lime juice, basil, cilantro, baby bok choy, shi’itake mushrooms, white wine broth and pita bread point 12.5

Wines by the Glass

Available by the bottle - 25.00

Shadow Brook Chardonnay - 7.50

Ripe pear, peach and pineapple

Glass Mountain Chardonnay - 8.00

Ripe fruit with a long finish

Shadow Brook Pinot Grigio - 7.50

Fresh lemon and orange notes

Jeffrey’s Pinot Grigio - 7.50

Bright fruit with a crisp finish

Gato Negro Sauvignon Blanc - 7.50

Stone-fruit flavors, grassy and herbal notes

Lauquita Sauvignon Blanc - 8.00

Bright acidity with a fruit filled finish

Fünf Riesling - 8.00

Ripe Fruit flavors of peach and green apple

Charming Life Prosecco - 7.50

Vibrant, crisp and fun

Shadow Brook White Zinfandel - 7.50

Sweet flavors of apricots and berries

Jeffrey’s Pinot Noir - 7.50

Bright fruit with a lingering finish

Mount Pellier Pinot Noir - 8.00

Cherry fruit flavors with oaky finish

Gato Negro Malbec - 7.50

Ripe rich blackberry flavors

Shadow Brook Merlot - 7.50

Flavors of plums and cherries

Robert Mondavi Private Selection Merlot - 9.00

Bright plum fruit with a deep finish

Shadow Brook Cabernet Sauvignon - 7.50

Flavors of black currant and oak

Grayson Cabernet Sauvignon - 9.00

Flavors of black currant and chocolate

Twisted Vine Zinfandel - 7.50

Ripe, sweet cherry and berry flavors

Porta Sole Montepulciano - 7.50

Black cherry notes with a long finish

- Reserve Wine List -

Sparkling & White Wine

Veuve Clicquot Yellow Label N/V - Champagne (France)

Beautiful golden yellow color with a nose of white fruit and raisins. This wine is well structured with a round finish.
Seventy-nine dollars

Mionetto Sergio N/V Brut - Valdobbiadene (Italy)

This fully-sparkling wine is pale gold with greenish tints and a full and consistent perlage. Refined, light and delicate, it has a long-lasting aroma and fruity, crisp taste that recalls green apples.
Thirty-five dollars

Mionetto Prosecco Rose Frizzante - Valdobbiadene (Italy)

This sparklers aromatic nose provides floral scents and a touch of anise. The rich, creamy mouthfeel ends slightly sweet, making this an enjoyable beverage.
Forty-five dollars

2007 Conundrum By Caymus - Napa (California)

Powerful aromas of green apples, tangerines and honeysuckles in the nose. Core flavors of apricots, melons, pears and vanilla are beautifully balanced with bright acidity and citrus fruit.
Fifty dollars

2007 Robert Mondavi Fume Blanc - Napa (California)

Rich aromas of lemon, verbena, delicate orange blossoms and a touch of minerality. This wine is vibrant and expressive with a perfect balance of weight and acidity.
Thirty-six dollars

2008 Nobilo “Icon” Sauvignon Blanc - Marlborough (New Zealand)

A brilliant burst of lime, grapefruit and green apple rides easily on a racy, acidity-fueled texture, persisting into the long, vibrant finish with hints of wet stone and citrus peel.
Thirty-two dollars

2007 Louis Latour Pouilly Fuisse - Burgundy (France)

The color is a sparkling pale gold. The nose is seduced by its aromas of white fruits, notably peaches, to which Chlorophyll notes add themselves. The fruitful aromas are rounded out by specific mineral notes.
Forty-five dollars

2008 Domaine Talmard Macon Chardonnay - Burgundy (France)

This is a luscious, deep straw-colored wine showing scents and flavors of butterscotch, honey and lemon with a distinct mineral taste on the finish that identifies it as French.
Thirty-two dollars

2008 Raymond Chardonnay Reserve - Napa (California)

This wine opens with delicate floral aromas of honeysuckle and orange blossom followed by lemon, lime and pear notes amid toasted almond, orange zest and vanilla. A rich, full mouth feel with balanced acidity and bright pear, peach, honey, lemon and passion fruit flavors followed by a smooth vanilla finish.
Thirty-five dollars

2006 Landmark “Overlook” Chardonnay - Sonoma (California)

The balanced acidity and creamy fleshy texture suggest a wine that will continue to age beautifully. Green apple, floral, lime and citrus blossom scents give this full-bodied Chardonnay a distinctive edge.
Fifty-five dollars

2008 Danzante Pinot Grigio - Veneto (Italy)

The bouquet is intense with enticing fragrances of fresh citrus fruit and flowers. On the palate, its silky, well-balanced body is enhanced with hints of pineapple, grapefruit and spices that carry through to a crisp, dry finish.
Twenty-seven dollars

2007 Alois Lageder Pinot Grigio - Alto Adige (Italy)

Traditional aromas of flowers with somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a great minerality throughout.
Thirty-five dollars

2008 Terredora Di Paolo Falanghina - Campania (Italy)

This wine offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. It is fresh and clean in the mouth with excellent acidity, good structure and a floral finish.
Thirty-five dollars

Red Wine

2007 Acacia Pinot Noir - Carneros (California)

Plum, blackberry, red rose and violet notes weave through the enticing aromas, mingled with warm nuances of vanilla and toasted oak from barrel aging. Silky, elegant flavors echo the aromas, adding blueberry and plum to the rich fruit complexity.
Forty-five dollars

2006 Martin Ray Pinot Noir - Santa Barbara (California)

This wine has a brilliant garnet color and aromas of berries and vanilla. The palate is full and sensual with ripe raspberry and strawberry, elegantly balanced with vanilla. The mouth boasts creamy, supple texture and opulent fruit, fused with smooth but bright flavors on the finish.
Forty-five dollars

2006 David Bruce Pinot Noir - Sonoma (California)

Cherries, cranberries, rose petals, cinnamon and vanilla fill the nose. Red cherry, plum, vanilla, citrus, toasted pecan can be detected on the palate. This Pinot Noir possesses fine tannin structure and a long finish.
Fifty dollars

2005 Milbrandt Legacy Merlot - Columbia Valley (Washington State)

A smorgasbord of ripe blackberry, spice, tobacco, plum, cherry and coffee. It is dense, lush and voluptuous. Small amounts of Cabernet Sauvignon and Petit Verdot are blended for additional structure, color and weight. The wine finishes with a dash of oak, a hint of cassis and a dollop of cedar.
Thirty-nine dollars

2005 Whitehall Lane Merlot - Napa (California)

Aromas of blackberry, violet and oak. It gains its depth from a combination of plum, wild berries and cola flavors that are beautifully balanced and lingering.
Forty-five dollars

2007 Duckhorn Merlot - Napa (California)

Aromas are dominated by ripe fruit-blackberries, plums and cherries accented by notes of toasted oak, vanilla, cedar and tobacco. The flavors are rich with chocolate, blackberry, blueberry, plum, cassis, white pepper and dried herbs.
Eighty dollars

2003 E. Guigal, Chateauneuf Du Pape - Rhone (France)

Dark pungent flavors of black cherry and spiced plum are richly prominent, constantly referring back to a deeply gripping minerality that tethers the complex aromas of fruit, spice, fresh meat and black tea. It feels like a sphere, seamless and harmonious, staining the palate with its long, fragrant length.
Sixty dollars

2006 Chateau Tourelles Longueville - Pauillac (France)

This lovely, supple, seductive, Merlot-dominated wine has fresh, crunchy, ripe fruit, very gentle tannin, and excellent length.
Seventy dollars

2007 Justin Cabernet Sauvignon - Paso Robles (California)

Aromas of cherry, plumb, cinnamon, leather and a touch of forest floor fill the glass. A soft, fruit forward entry combines with balanced acidity and low alcohols to coat your mouth with a multitude of flavors. Layers of red and black fruit segue into a finish accented by vanilla, caramel and a hint of butterscotch from the new American Oak.
Forty-five dollars

2006 Robert Mondavi Cabernet Sauvignon - Napa (California)

Tannins are chewy and mouth-coating, merging with engaging flavors of blackberry, black plum, cassis and just a hint of black olive. All this power is knit together into a harmonious whole to create a well-structured wine that makes a bold statement and culminates in a very long, satisfying finish.
Fifty-two dollars

2006 Hess Collection Block 19 Cuvee - Mt Veeder (California)

(Bordeaux Blend) Flavors of bright red fruit, spice and a fleshy round palate, integrated with French oak and a satin finish.
Fifty-five dollars

2006 Opus One - Napa (California)

(Cabernet Blend) Opus one offers concentrated aromas of blackberries, rose petals, white truffles, licorice and nutmeg. The wine offers flavors of cassis, black olives, raspberries and dark chocolate with a long lingering finish.
Three hundred dollars

2005 Monsanto Chianti Classico Reserva - Tuscany (Italy)

Sweet scent with ripe, warm cherries and notes of dry earth and tobacco, and an elegant palate full of bright cherry and berry fruit, dry, ripe tannins and great acidity.
Forty-seven dollars

2003 Castero Brunello De Montalcino - Tuscany (Italy)

Great structure with intense ruby red color and garnet reflections. It offers the palate an elegant, dry and velvety taste.
Sixty dollars

2004 Damilano, Barolo Lecinquevigne - Piedmont (Italy)

This wine has deep red-ruby color with slight orange hues. The nose has intense aroma of vanilla and licorice. On the palate, the wine is dry and full-bodied with a warm and elegant texture with a fresh and persistent finish.
Sixty-five dollars

2003 Masi Costasera Amarone - Valpolicella (Italy)

Strong bouquet of baked fruit, plums and cherries,which provide the fruit flavors on the palate are accompanied with attractive hints of coffee and cocoa. Excellent balance between supporting acidity and soft tannins that melt into an intriguing softness.
Ninety-five dollars

2006 Rosenblum Zinfandel - Paso Robles (California)

Dark in color, the wine displays notes of black cherry, raspberry, rhubarb, violets and cracked white pepper spice in the bouquet. Full-bodied, the wine reveals dense and juicy dark fruits in the mouth, as supple tannins melt into a lingering finish.
Forty dollars

2006 Condado de Haza Tempranillo - Ribera Del Duero (Spain)

Bright ruby color with hints of raspberry, blackberry, anise and flowers. The juicy dark berry flavors are complemented by succulent herbs and dark chocolate, becoming sweeter with air. The finish leaves strong floral and berry notes.
Fifty-five dollars

2004 Muga Reserva Tempranillo - Rioja (Spain)

The nose combines vanilla, smokiness with cranberries and just the right amount of horse blanket and leather. In the mouth, the tannins make a ripe blanket on top of tart cherry fruit.
Fifty-nine dollars

$35 per person - Monday through Thursday- updated weekly
Includes your dish of choice from our offer of appetizers, salads, main course and
desserts with complimentary coffee or tea;

Appetizer:

Pan seared Ahi Tuna
wasabi paste, ginger & seaweed salad

~

Chicken Quesadilla
with sweet onion, red pepper, green pepper, tomato spread, black beans, melted three cheeses served with guacamole, creme fraiche and tomato sauce

~

Mini Crabcakes

Salad:

Traditional House Salad
cucumber, tomatoes carrots, and dill tossed in red wine vinaigrette and crumbled gorgonzola

Main Courses:

Pan seared Branzino
with orange fennel sauce, served with pecorino Risotto and asparagus

~

Pan Seared French Breast of Chicken
stuffed with ham bacon in a lemon & mushroom sauce served with garlic whipped potatoes

~

Braised Short Ribs
in a red wine sauce served with polenta & vegetables

Dessert of the day and coffee

© 2009 Jeffrey's Restaurant By Claudio
501 New Haven Ave
Milford, CT 06460
(203) 878-1910