Jeffrey's of Milford

Dinner Served

Monday - Thursday
5:00 - 9:00

Friday - Saturday
5:00 - 10:00

Now open Sunday
3:00 - 8:00

Lunch Served

Monday - Saturday
11:00 - 3:00

Happy Hour

Jeffrey Bar and Lounge

Monday Evenings
4:30 - 7:00

Prix Fixe

Monday- Thursday

$35.00



It's Restaurant Week!

Monday, October 3 - Sunday, October 9, 2016

$27.95 per person

Appetizer Choice:

Caesar: Artisan-sliced Romaine drizzled with Caesar dressing, croutons & parmesan crisp

Lentil & Beet: Red & green Lentil salad, goat cheese stuffed beets, micro greens, baby arugula & lemon-herb infused EVO

Mixed Field Greens: with garden vegetables & balsamic dressing

Arugula: Shaved multi-color carrots, tomatoes, cucumbers, cured figs, candied walnuts, goat cheese, and citrus fennel dressing over arugula

Crab Cakes: Panko-encrusted Jumbo lump crab cakes mixed with bell peppers and artichokes, topped with Cajun remoulade

Jeffrey's Crispy Calamari: Orange chipotle aioli with sweet pickled cucumber salad

Ale Steamed Mussels: In a garlic ale mustard sauce with grilled flatbread for dipping

Fried Mushroom Polenta Sticks: Melted gorgonzola and truffle drizzle over field greens

Entrée Choice:

Grilled Grass Fed Tenderloin: Chef's Choice of Vegetables, turnips, and potato mash, truffle butter, port wine demi-glace

Sesame Encrusted Ahi Tuna: Black & White Sesame encrusted tuna with multi-color lentil salad & sautéed Asian vegetables

Cedar Plank Roasted Wild Salmon: Roasted on planks of cedar topped with a tomatillo sauce, mint tea quinoa pilaf with seasonal vegetables

Brook Trout: Whole pan seared brook trout with multi-color roasted tomatoes, grilled corn and peas with a citrus and shallot bur blanc, seasonal vegetables, and pesto jasmine rice

Stuffed Air-Line Chicken Breast: Stuffed with butternut squash, broccoli rabe, roasted peppers, and topped with smoked Gouda apple cider gravy and tri-color mashed potatoes

Double Cut Bone-In Frenched Pork Chop: Grilled herb & black peppercorn marinated pork chop with caramelized peaches & black pepper demi-glace, seasonal vegetable & tri-color roasted potato hash

Short Rib Paccheri: Slow Braised short rib ragu tossed with fresh Paccheri pasta & grated parmesan and truffle drizzle

Orechiette Alla Barese: House made lamb & pork sausage with broccoli rabe, white beans, olives, roasted tomatoes

Luncheon Menu

$14.95 per person

First Course:

Soup Du Jour

Roasted Tomato Soup

Butternut Squash Lobster Bisque

Caesar: Artisan-sliced Romaine drizzled with Caesar dressing, croutons & parmesan crisp

Lentil and Beet: Red & green Lentil salad, goat cheese, stuffed multi-color beets, micro greens, baby arugula, lemon-herb infused EVO

Mixed Field Greens: with garden vegetables and balsamic dressing

Arugula: Shaved multi-color carrot, tomatoes, cucumbers, cured figs, candied walnuts, goat cheese, citrus fennel dressing

Second Course

Any Sandwich from the Menu

Duck Confit Tacos: Confit of duck, mixed berry salsa, coleslaw, goat cheese, pickled red onions, avocado

Grilled Salmon Tacos:Citrus grilled salmon with multi-color pico de gallo, cucumber and cabbage coleslaw, spicy passion fruit sauce

Pan Seared Ahi Tuna: Black & white sesame encrusted tuna with multi-color lentil salad & sautéed Asian vegetables

Stuffed Air-Line Chicken Breast: Stuffed with butternut squash, broccoli rabe, roasted peppers, and smoked Gouda topped with apple cider gravy and tri-color mashed potatoes

Grilled Grass Fed Tenderloin: Chef's choice of vegetables, turnips & potato mash, truffle butter, and port wine demi-glace

Bone-In Frenched Pork Chop: Grilled herb & black peppercorn marinated pork chop, caramelized peach & black pepper gravy, seasonal vegetables, and tri color potato hash

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We are now Seasons by Jeffrey's!
Exciting changes are happening...

We are an Open Table Diner's Award Winner!
Book your reservation here!

Book now

Take a look at our new weekly updated Pre Fix $35 four course menu!

Also available is our catering menu for download! You can find it here under Catering Menu!

Jeffrey’s is located in Milford on New Haven Avenue with its backyard filled with beautiful marshland. In the summertime you can sit out on the patio and enjoy the lovely flowers and singing birds. The inside has recently been remodeled, with a fireplace in the lounge and the bar.

Friends gather for dinner or just drinks, they say it’s like being at home with a top-notch chef in your kitchen. The menu is filled with exciting dishes and a flavor for every palette. A must have is the Pan Seared Halibut grapefruit, with a pear and passion fruit relish, this dish also comes with a spinach lobster gratine and a warm tri colored orzo tomato and asparagus salad. Don't forget chocolate lava cake for dessert. All of the chefs selections are created using the freshest seasonal ingredients from purveyors whose standards are as exacting as his own.

When you come in the front door, the owner, Claudio is there to greet you, attending to every detail. The romantic setting along with the best food and service is why customers have become family and continue to return night after night. Jeffrey’s is here to celebrate every family occasion, from 16th birthday parties to 50th wedding anniversaries. We look forward to you becoming part of our growing family.

Rooms Available for Private Parties

© 2009 Jeffrey's Restaurant By Claudio
501 New Haven Ave
Milford, CT 06460
(203) 878-1910